Grass-fed Iberian Shoulder - Extremadura

Data sheet

Product

Iberian shoulder from field bait (50% Iberian). Front leg of the pig.

Curing

From 24 to 30 months

Place of production

Extremadura (Spain)

Producer

Sierra de Monesterio

Presentation

Whole Shoulder

Breed

50% iberian

Type of breeding

In freedom (the highest quality).

Diet

FIELD BAIT (from open-air pastures)

Storing & expiry date

Store in a cool, dry place away from light.

International awards

Great Taste Awards: 2 Gold Stars (SILVER)

Preparation of the order

4-6 working days approx. (selection in the cellar by the manufacturer)