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Grass-fed Iberian Shoulder - Extremadura

€118.80

(€26.40 kg)

VAT included
Weight
Quantity

SM-PICC50-SC-4.5KG

Data sheet

Product
Iberian shoulder from field bait (50% Iberian). Front leg of the pig.
Curing
From 24 to 30 months
Place of production
Extremadura (Spain)
Producer
Sierra de Monesterio
Presentation
Whole Shoulder
Breed
50% iberian
Type of breeding
In freedom (the highest quality).
Diet
FIELD BAIT (from open-air pastures)
Storing & expiry date
Store in a cool, dry place away from light.
International awards
Great Taste Awards: 2 Gold Stars (SILVER)
Preparation of the order
4-6 working days approx. (selection in the cellar by the manufacturer)

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