Iberian Grass-fed Shoulder from Guijuelo
€103.95
(€23.10 / kg)
VAT included
Iberian Grass-fed Shoulder Guijuelo
Iberian Grass-fed Shoulder from Guijuelo
JR-PICC50-4.5KG
Data sheet
- Product
- Iberian shoulder from field bait (50% Iberian). Front leg of the pig.
- Curing
- From 20 to 30 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Jamones El Real
- Presentation
- Whole Shoulder
- Breed
- 50% iberian
- Type of breeding
- In freedom (the highest quality).
- Diet
- FIELD BAIT (from open-air pastures)
- Ingredients
- Iberian shoulder from field bait (cebo campo), sea salt and preservatives.
- Storing & expiry date
- Store in a cool, dry place away from light.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
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