Gran Reserva Duroc Shoulder

Data sheet

Product

Paleta Duroc Gran Reserva. Pata delantera del cerdo.

Curing

Greater than 12 months

Place of production

Teruel (Spain)

Producer

Monroyo

Presentation

Whole Shoulder

Breed

Duroc Jersey

Type of breeding

In farm (high quality)

Diet

BAIT (on farms)

Ingredients

Shoulder, sea salt and preservatives.

Storing & expiry date

Store in a cool, dry place away from light.

Preparation of the order

1-2 working days approx. (selection in the cellar by the manufacturer)