Acorn-fed 100% iberian Shoulder - Extremadura

Data sheet

Product

Iberian purebred shoulder from acorn, pata negra (100% purebred Iberian). Front leg of the pig.

Breed

Pata Negra - 100% Iberian purebred

Diet

ACORN (the highest quality).

Type of breeding

In freedom (the highest quality).

Curing

From 24 to 36 months

Place of production

Extremadura (Spain)

Producer

Sierra de Monesterio

Presentation

Whole Shoulder

Storing & expiry date

Store in a cool, dry place away from light.

International awards

Great Taste Awards: 2 Gold Stars (SILVER)

Preparation of the order

4-6 working days approx. (selection in the cellar by the manufacturer)