Acorn-fed 100% iberian Shoulder - Extremadura

Data sheet

Product

Iberian purebred shoulder from acorn, pata negra (100% purebred Iberian). Front leg of the pig.

Curing

From 24 to 36 months

Place of production

Extremadura (Spain)

Producer

Sierra de Monesterio

Presentation

Whole Shoulder

Breed

Pata Negra - 100% Iberian purebred

Type of breeding

In freedom (the highest quality).

Diet

ACORN (the highest quality).

Storing & expiry date

Store in a cool, dry place away from light.

International awards

Great Taste Awards: 2 Gold Stars (SILVER)

Preparation of the order

4-6 working days approx. (selection in the cellar by the manufacturer)