Bait-fed Iberian Shoulder - Extremadura

Data sheet

Product

Iberian shoulder from bait (50% Iberian). Front leg of the pig.

Curing

From 20 to 30 months

Place of production

Extremadura (Spain)

Producer

Sierra de Monesterio

Presentation

Whole Shoulder

Breed

50% iberian

Type of breeding

In farm (high quality)

Ingredients

Iberian shoulder from bait (cebo), sea salt and preservatives.

Brand

Sierra de Monesterio

Storing & expiry date

Store in a cool, dry place away from light.

Preparation of the order

4-6 working days approx. (selection in the cellar by the manufacturer)

Specific References

EAN13

8436045405104