Bait-fed Iberian Shoulder - Extremadura

Data sheet

Product

Iberian shoulder from bait (50% Iberian). Front leg of the pig.

Breed

50% iberian

Type of breeding

In farm (high quality)

Curing

From 20 to 30 months

Place of production

Extremadura (Spain)

Producer

Sierra de Monesterio

Presentation

Whole Shoulder

Ingredients

Iberian shoulder from bait (cebo), sea salt and preservatives.

Storing & expiry date

Store in a cool, dry place away from light.

Brand

Sierra de Monesterio

Preparation of the order

4-6 working days approx. (selection in the cellar by the manufacturer)

Specific References

EAN13

8436045405104