75% Iberian acorn-fed Shoulder Guijuelo PDO

Data sheet

Product

Iberian shoulder from acorn (75% Iberian). Front leg of the pig.

Curing

From 22 to 34 months

Place of production

Guijuelo (Salamanca) - Spain

Guarantee Seal (EU)

Protected Designation of Origin (PDO)

Denomination of Origin

PDO Guijuelo (Salamanca)

Producer

Jamones El Real

Presentation

Whole Shoulder

Breed

75% iberian

Type of breeding

In freedom (the highest quality).

Diet

ACORN (the highest quality).

Ingredients

Iberian shoulder from acorn (bellota), sea salt and preservatives.

Storing & expiry date

Store in a cool, dry place away from light.

Preparation of the order

1-2 working days approx. (selection in the cellar by the manufacturer)