75% Iberian acorn-fed Shoulder Guijuelo PDO

Data sheet

Product

Iberian shoulder from acorn (75% Iberian). Front leg of the pig.

Breed

75% iberian

Diet

ACORN (the highest quality).

Type of breeding

In freedom (the highest quality).

Curing

From 22 to 34 months

Place of production

Guijuelo (Salamanca) - Spain

Denomination of Origin

PDO Guijuelo (Salamanca)

Guarantee Seal (EU)

Protected Designation of Origin (PDO)

Producer

Jamones El Real

Presentation

Whole Shoulder

Ingredients

Iberian shoulder from acorn (bellota), sea salt and preservatives.

Storing & expiry date

Store in a cool, dry place away from light.

Preparation of the order

1-2 working days approx. (selection in the cellar by the manufacturer)