Pata Negra Acorn-fed Shoulder from Guijuelo
€176.00
(€35.20 / kg)
VAT included
100% Iberian acorn-fed Shoulder Guijuelo
Pata Negra Iberian acorn-fed Shoulder Guijuelo
JR-PIB100-5.0KG
Data sheet
- Product
- Iberian purebred shoulder from acorn, pata negra (100% purebred Iberian). Front leg of the pig.
- Curing
- From 24 to 36 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Jamones El Real
- Presentation
- Whole Shoulder
- Breed
- Pata Negra - 100% Iberian purebred
- Type of breeding
- In freedom (the highest quality).
- Diet
- ACORN (the highest quality).
- Ingredients
- Iberian purebred shoulder from acorn (pata negra), sea salt and preservatives.
- Storing & expiry date
- Store in a cool, dry place away from light.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
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