Bait-fed 50% iberian Ham - Guijuelo

Data sheet

Product

Iberian ham from bait (50% iberian). Hind leg of the pig.

Breed

50% iberian

Diet

BAIT (on farms)

Type of breeding

In farm (high quality)

Curing

From 30 to 40 months

Place of production

Guijuelo (Salamanca) - Spain

Producer

Jamones El Real

Presentation

Whole ham

Ingredients

Iberian ham from bait (cebo), sea salt and preservatives.

Preparation of the order

1-2 working days approx. (selection in the cellar by the manufacturer)