Hand sliced Iberian Bait-fed ham - Monesterio (Jamón Cebo)
€6.95
VAT included
Iberian Bait-fed ham produced in the Sierras de Monesterio (Extremadura) by one of the best manufacturers of Iberian ham in Spain. Its products, all made from Iberian breed pigs, have the most important international recognition (3 gold stars in the Great Taste Awards) for their high quality.
It is an Iberian Bait-fed ham, which is currently catalogued as one of the best on the market. It is made in a traditional way and with a lot of patience, as its largest pieces reach 30 months of curing, hence the extraordinary bouquet that these pieces acquire when they reach the end of the production process.
The product is presented hand sliced and vacuum packed.
SM/JIB50/CM/80G
Data sheet
- Product
- Iberian ham from bait (50% iberian). Hind leg of the pig.
- Curing
- From 24 to 30 months
- Place of production
- Extremadura (Spain)
- Producer
- Sierra de Monesterio
- Presentation
- ham sliced by hand
- Breed
- 50% to 75% iberian
- Type of breeding
- In farm (high quality)
- Diet
- BAIT (on farms)
- Brand
- Sierra de Monesterio
- Storing & expiry date
- Keep refrigerated.
- Preparation of the order
- 4-6 working days approx. (selection in the cellar by the manufacturer)
7 other products in the same category:
Customers who bought this product also bought:
Iberian Bait-fed ham produced in the Sierras de Monesterio (Extremadura) by one of the best manufacturers of Iberian ham in Spain. Its products, all made from Iberian breed pigs, have the most important international recognition (3 gold stars in the Great Taste Awards) for their high quality.
It is an Iberian Bait-fed ham, which is currently catalogued as one of the best on the market. It is made in a traditional way and with a lot of patience, as its largest pieces reach 30 months of curing, hence the extraordinary bouquet that these pieces acquire when they reach the end of the production process.
The product is presented hand sliced and vacuum packed.