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Grass-fed Iberian Shoulder Guijuelo
€125.28
(€27.84 / kg)
VAT included
50% Iberian Grass-fed Shoulder Guijuelo
Product: Grass-Fed Shoulder 50% iberian
Category: Grass-Fed 50% iberian
Curing: 36 months
Protected Designation of Origin: Spain
Origin: Guijuelo / Salamanca / Spain
Iberian Bait-fed Shoulder from Guijuelo
JJM-PICC50
Data sheet
- Product
- Iberian shoulder from field bait (50% Iberian). Front leg of the pig.
- Breed
- 50% iberian
- Diet
- FIELD BAIT (from open-air pastures)
- Type of breeding
- In freedom (the highest quality).
- Curing
- Greater than 36 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Juan Manuel Hernandez
- Presentation
- Whole Shoulder
- Ingredients
- Iberian shoulder from bait (cebo), sea salt and preservatives.
- Storing & expiry date
- Store in a cool, dry place away from light.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
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50% Iberian Grass-fed Shoulder Guijuelo
Product: Grass-Fed Shoulder 50% iberian
Category: Grass-Fed 50% iberian
Curing: 36 months
Protected Designation of Origin: Spain
Origin: Guijuelo / Salamanca / Spain