Iberian acorn-fed Shoulder from Guijuelo

Data sheet

Product

Iberian shoulder from acorn (50% Iberian). Front leg of the pig.

Breed

50% iberian

Diet

ACORN (the highest quality).

Type of breeding

In freedom (the highest quality).

Curing

From 22 to 34 months

Place of production

Guijuelo (Salamanca) - Spain

Producer

Jamones El Real

Presentation

Whole Shoulder

Ingredients

Iberian shoulder from acorn (bellota), sea salt and preservatives.

Storing & expiry date

Store in a cool, dry place away from light.

Preparation of the order

1-2 working days approx. (selection in the cellar by the manufacturer)