Bait-fed Iberian Shoulder Guijuelo
€94.05
(€20.90 / kg)
VAT included
50% Iberian Bait-fed Shoulder Guijuelo
Iberian Bait-fed Shoulder from Guijuelo
JR-PIC50-4.5KG
Data sheet
- Product
- Iberian shoulder from bait (50% Iberian). Front leg of the pig.
- Curing
- From 18 to 30 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Jamones El Real
- Presentation
- Whole Shoulder
- Breed
- 50% iberian
- Type of breeding
- In farm (high quality)
- Diet
- BAIT (on farms)
- Ingredients
- Iberian shoulder from bait (cebo), sea salt and preservatives.
- Storing & expiry date
- Store in a cool, dry place away from light.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
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