Iberian Bait-fed Shoulder from Guijuelo
JR-PIC50-4.5KG
Data sheet
- Product
- Iberian shoulder from bait (50% Iberian). Front leg of the pig.
- Breed
- 50% iberian
- Diet
- BAIT (on farms)
- Type of breeding
- In farm (high quality)
- Curing
- From 18 to 30 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Jamones El Real
- Presentation
- Whole Shoulder
- Ingredients
- Iberian shoulder from bait (cebo), sea salt and preservatives.
- Storing & expiry date
- Store in a cool, dry place away from light.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)