Iberian acorn-fed pata negra Shoulder Los Pedroches PDO
(€36.30 / kg)
Acorn-fed pata negra Shoulder, made by the best producer of the Los Pedroches PDO, awarded 6 times with the Golden Holm oak to the best ham of Los Pedroches. Such is the quality of its products that they have also been awarded 2 gold stars on 4 occasions at the Great Taste Awards in the United Kingdom.
Without a doubt the best Pata Negra Shoulder from Los Pedroches Valley, produced under the certification of the Los Pedroches PDO Regulatory Council, with the strictest quality measures, which guarantees the extraordinary quality of the product, one of the best Iberian products in Spain.
This Acorn-fed Pata Negra Shoulder with Los Pedroches PDO is cured for 20 to 30 months.
The best Pata Negra acorn-fed shoulder with PDO Los Pedroches:
This is a pata negra acorn-fed shoulder of the highest quality, produced by Belloterra under the rigorous controls established by the Regulatory Council of the Los Pedroches Protected Designation of Origin to guarantee the high quality of the product.
It is certified not only by its manufacturer, but also by an external Regulating Council which is among the most rigorous of the different Denominations of Origin, which attests to the high quality of the product.
Applying the best raw materials on the market, the most rigorous quality controls and a very slow curing process, which in the case of this Los Pedroches PDO Acorn-fed Shoulder can last up to 30 months, this pata negra shoulder is considered to be one of the best Acorn-fed Pata Negra Shoulder in Spain, which is also backed up by the number of international awards already obtained by its producer (Belloterra), for the high quality of its Iberian products.
The excellent quality of the products made by Belloterra, which in the case of the acorn-fed Iberian shoulder, reaches its peak with this Los Pedroches PDO pata negra shoulder, holds no greater secret than the extraordinary quality of the hams and shoulders used to make its products, combined with a traditional production process and a large dose of patience, because no less than 20 to 30 months are needed to make this acorn-fed shoulder. Although it is clear that the result obtained by Belloterra is well worth the wait.
- Iberian purebred shoulder from acorn, pata negra (100% purebred Iberian). Front leg of the pig.
- From 20 to 30 months
- Place of production
- Los Pedroches (Córdoba)- Spain
- Denomination of Origin
- PDO Los Pedroches
- Pata Negra - 100% Iberian purebred
- ACORN (the highest quality).
- Iberian purebred shoulder from acorn (pata negra), sea salt and preservatives.
- Storing & expiry date
- Keep refrigerated.
- International awards
- Great Taste Awards: 2014, 2015, 2016, 2018 y 2020
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
You might also like