Acorn fed Pata Negra ham
  • Acorn fed Pata Negra ham
  • Pata Negra Ham from Extremadura

Iberian pata negra acorn fed Ham - Extremadura (jamón bellota)

€449.63
VAT included

It is an authentic pata negra ham, made in Extremadura and considered one of the best hams in the world. It has been awarded in 7 editions of the Great Taste Awards, the "OSCAR" of the gourmet food and recognized twice as the best acorn fed ham of Monesterio.

This Iberian acorn fed ham pata negra, elaborated in a traditional way, without additives, with a curing period of more than 3 years, that can even exceed 4 years of curing.

Weight
Quantity

rating Read the 6 reviews
Average rating: 5/5 - Number of reviews: 6

Description
Awards for quality
Product presentations
Conservation & consumption
Shipping & transportation


DESCRIPTION of the iberico de bellota pata negra ham, from Extremadura:

This ham belongs to the category Selection Bellotares from Sierra de Monesterio, which includes the highest quality products made by this manufacturer. Its elaboration is carried out from raw materials of an extraordinary quality, having made a selection of the best acorn pigs of the vintage.

Todos All the pigs from which this iberico de bellota ham is pata negra, or what is the same, of 100% Iberian breed, and are raised in freedom in the Spanish pasture, where they roam during the montanera period, Feeding mainly on acorns, as well as tubers, grasses and other natural products that pigs find in the field.

Due to the high quality of the raw material used for the production of this iberico ham, it is necessary to add that in Sierra de Monesterio, they take special care throughout the whole production process, so that it be carried out in a totally handmade way, thus subjecting the ham to a salting process, which is followed by a time of curing in natural dryers, where a master jamonero meticulously controls the flow of mountain air currents, as well as the temperature of the facilities, to finish its elaboration in the cellar of the manufacturer, where it acquires the majority of nuances, odors and organolépticas properties in general.

In order to carry out the whole process of processing iberico de bellota ham pata negra - Sierra de Monesterio, it takes a minimum of 3 years from the time of slaughter of the pig, being able to reach even beyond the 4 years, in attention to the weight of the ham, the process of manufacture being longer in the case of those pieces of greater weight.


AWARDS FOR QUALITY of the iberico de bellota pata negra ham, from Extremadura:

Undoubtedly, the Iberico de bellota ham pata negra, made by Sierra de Monesterio, is one of the best Iberico de bellota hams made in Spain, and not only we say it in iberSPAIN, but it is also guaranteed by the international recognitions of quality which count, since it has already been awarded up in 7 editions of the Great Taste of the United Kingdom.

The Great Taste Awards are a worldwide reference in gourmet products, hence they are known as the "OSCAR" of food. And it is not for less, since to get one of its awards, it is necessary to face a jury composed of 405 judges, from 15 different countries, which can not have any relationship with the manufacturers of the participating products.

The Iberico de bellota ham pata negra that elaborates Sierra de Monesterio has obtained the recognition of the Great Taste, for the high quality of the product, in the years: 2006, 2008, 2009, 2010, 2011, 2012 and 2013.

To this we could add that six of the seven occasions in which this product has been awarded in the Great Taste, has been in consecutive years, which demonstrates not only the high quality of this Iberico de bellota ham, which is already well recognized At the world level, but also shows the incessant work of Sierra de Monesterio in maintaining the quality of this product over so many consecutive years.


PRESENTATION of the iberico de bellota pata negra ham, from Extremadura:

BONE-IN ham:

This presentation of the iberico de bellota ham, Bellotares Selection, from Sierra de Monesterio, includes the bone, that is to say, it is the whole paw, wrapped in anti-fat paper and covered with a cotton sheath. For shipment, the product is protected with a box of curly cardboard, which has a comfortable handle for easy transport.

The box used to make the ham delivery can also be used to package and ship other products from the same manufacturer.


CONSERVATION & CONSUMPTION of the iberico de bellota pata negra ham, from Extremadura:

All hams that we sell in iberSPAIN are very high quality hams, which in most cases have important awards for quality, even worldwide. Therefore, in order to guarantee our customers that the product is at its peak quality, all our hams are sent directly from the manufacturer's own cellar, since once they leave this place, they begin to lose their organoleptic properties.

That a ham suffers a loss of nuances, aromas or flavor more or less quickly, will depend on its conditions of conservation, so from iberSPAIN, we recommend you to keep your iberian ham from acorn in a cool, dry place, without moisture and free of any exposure to both natural light and artificial light, avoiding any source of near heat.

To ensure the perfect preservation of the Iberico de bellota ham pata negra, from Sierra de Monesterio, you should immediately remove the greaseproof paper and the wrappings that are used for its shipment, hanging it from the string it brings, in a suitable place, until Let him begin his court.

An Iberian ham from acorn that is kept in ideal conditions, can be consumed in a period of up to 6 months without suffering a significant loss of nuances. Beyond this time it is preferable that you keep the vacuum packed ham to ensure that it maintains most of its properties, and in any case never exceed the term of one year.

No However, in iberSPAIN we recommend that you consume your ham immediately and within 1 to 2 months once the cut is started, to ensure that the taste of the piece is in line with its quality. If you do not plan to consume your ham immediately, it may be preferable that you wait to buy it when you plan to start it, because once it leaves the cellar of the manufacturer will inevitably begin to lose its organoleptic properties.

From iberSPAIN we want to help you to enjoy to the maximum your Iberico de bellota ham pata negra, from Sierra de Monesterio, that is why we provide you with a free cutting guide, to make each slice a delight:


SHIPPING & TRANSPORTATION of the iberico de bellota pata negra ham, from Extremadura:

In iberSPAIN we make all our shipments to United King with a minimum delivery time and with an unbeatable price speed ratio, thus ensuring the quality of all our products, as well as not reducing their organoleptic properties during shipment.

Shipping cost: 5,99 € (for this product)

  • Delibery times to United Kingdom:

Transit time: 3-4 days of transit.
Order preparation: 4-6 working days approx. (Manufacturer's handling for this product)

REMEMBER that the only way to guarantee the highest quality of this product is by selecting the best part directly from the manufacturer's warehouse, just before sending it to you (for more information see our Quality Assurance). In pre-Christmas dates, the deadlines for manipulation could be increased at aspedific times.

  • Check our shipping rates to other countries in European Union and Mónaco.
  • If you do not find your destination within the European Union contact contact us and make your inquiry.
  • If you are planning to be away from home and want to delay the delivery of your order a few days, contact us and we will delay th same during the time that you request us.
SM-JIB100-SB/7.5KG

Data sheet

Product
Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Place of production
Extremadura (Spain)
Producer
Sierra de Monesterio
Presentation
Whole ham.
Breed
1) Pata Negra - 100% Iberian purebred
Type of breeding
In freedom (the highest quality).
Diet
ACORN (the highest quality).
Curing
Greater than 36 months
Ingredients
Iberian purebred ham from acorn (pata negra) and sea salt, WITHOUT preservatives.
Brand
Sierra de Monesterio
Storing & expiry date
Store in a cool, dry place away from light.
National awards
Best Acorn-fed Iberian Ham 2017 y 2019 - Monesterio (Extremadura)
International awards
Great Taste Awards: 2006, 2008, 2009, 2010, 2011, 2012 y 2013
Preparation of the order
4-6 working days approx. (selection in the cellar by the manufacturer)
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MUY BUENO
rating 5 5 0.5
La entrega perfecta y la calidad del producto muy buena
Answer: Muchas gracias por hacer pública su satisfacción con nuestro servicio, Sr. Aristides.
MUY MUY BUENO
rating 5 5 0.5
Está de escándalo. Repetiremos seguro.
Answer: Muchas gracias por tu comentario María
ESPECTACULAR!!!
rating 5 5 0.5
Mejor incluso que algún Joselito que he probado.
MUY BUENO
rating 5 5 0.5
La entrega perfecta y la calidad del producto muy buena
Answer: Muchas gracias por hacer pública su satisfacción con nuestro servicio, Sr. Aristides.
MUY MUY BUENO
rating 5 5 0.5
Está de escándalo. Repetiremos seguro.
Answer: Muchas gracias por tu comentario María
ESPECTACULAR!!!
rating 5 5 0.5
Mejor incluso que algún Joselito que he probado.

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