Acorn-fed shoulder hand sliced - Extremadura (paleta bellota)
€11.95
VAT included
Acorn-fed shoulder produced in the Sierra de Monesterio, province of Badajoz (Extremadura), in what is known as the cradle of Iberian ham, at the confluence with the provinces of Huelva (Jabugo area) and Cordoba (Pedroches area).
This Acorn-fed shoulder is produced by one of the best Iberian producers in Spain, awarded up to 27 times in the Great Taste Awards, and is presented hand sliced by a master cutter.
It is produced in a traditional way and is cured for more than 24 months.
SM/PB50/CM/E/80G
Data sheet
- Product
- Iberian shoulder acorn fed (50% to 75% Iberian). Front leg of the pig.
- Breed
- 50% to 75% iberian
- Diet
- ACORN (the highest quality).
- Type of breeding
- In freedom (the highest quality).
- Curing
- Greater than 24 months
- Place of production
- Extremadura (Spain)
- Producer
- Sierra de Monesterio
- Presentation
- ham sliced by hand
- Ingredients
- Iberian ham from acorn (bellota), sea salt and preservatives.
- Storing & expiry date
- Keep refrigerated.
- Brand
- Sierra de Monesterio
- Preparation of the order
- 4-6 working days approx. (selection in the cellar by the manufacturer)
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Acorn-fed shoulder produced in the Sierra de Monesterio, province of Badajoz (Extremadura), in what is known as the cradle of Iberian ham, at the confluence with the provinces of Huelva (Jabugo area) and Cordoba (Pedroches area).
This Acorn-fed shoulder is produced by one of the best Iberian producers in Spain, awarded up to 27 times in the Great Taste Awards, and is presented hand sliced by a master cutter.
It is produced in a traditional way and is cured for more than 24 months.