Jabugo PDO Pata Negra Ham Gran Reserva

The Excellence of Pata Negra Gran Reserva Jabugo DOP

The Jabugo DOP Pata Negra Gran Reserva Ham is one of the most exceptional products on the market, celebrated for its origin and unique artisanal process. Produced in the historical setting of the Sierra de Aracena and Picos de Aroche in Huelva, this ham is crafted by Jamones Lazo, a company certified under the Jabugo Protected Designation of Origin, with decades of experience in curing techniques.

Raised freely in the pastures of Huelva, this ham comes from 100% Iberian pigs, nourished on acorns during the montanera season, achieving ideal fat marbling for an unparalleled flavor and juiciness. The curing takes place in the region's only wooden curing room, where the unique structure naturally regulates humidity and temperature, resulting in a deeply characteristic texture and highly valued flavor.

The curing process of over 40 months makes each piece a masterpiece of patience and tradition, developing flavor nuances achieved only with such prolonged and attentive care. This ham bears the special "Pedro Enrique" label, designating this exclusive selection by Jamones Lazo, renowned for its limited production and exceptional quality.

Every slice of this Jabugo DOP Pata Negra Gran Reserva Ham offers a unique taste and texture experience, ideal for the most discerning palates and perfect for special occasions. The aroma is deep and persistent, while the flavor is a balanced blend of sweetness and saltiness, with notes of nuts unfolding in each slice.

With no preservatives or additives and crafted with traditional methods, this ham embodies the passion and dedication of its producers, making it a true gem of Spanish gastronomy that no lover of Iberian ham should miss.