Iberian Acorn-fed Shoulder - Extremadura (paleta bellota)

Data sheet

Product

Iberian shoulder from acorn (50% Iberian). Front leg of the pig.

Breed

50% iberian

Diet

ACORN (the highest quality).

Type of breeding

In freedom (the highest quality).

Curing

From 24 to 36 months

Place of production

Extremadura (Spain)

Producer

Sierra de Monesterio

Presentation

Whole Shoulder

Storing & expiry date

Store in a cool, dry place away from light.

Preparation of the order

4-6 working days approx. (selection in the cellar by the manufacturer)