- -15%
(€199.80 / Kg)
Product: 100% Iberian Bellota Ham - Ibéricos Montellano
Category: Pata Negra - Sliced Bellota Ham
Format: Hand-sliced / 100g / 80g / 50g
Curing: Extreme, 36 to 50 months
Origin: Guijuelo / Salamanca / Spain
list of awards: Great Taste Awards / Guild of Fine Food / Top 50 Foods / iTQi / IFFA





The Pata Negra Ham "El Elegido" Knife-Sliced by Ibéricos Montellano is a gourmet product of outstanding quality, hand-sliced by master ham cutters to preserve its full flavor and aroma. This 100% Iberian Bellota ham comes from pigs fed exclusively on acorns during the montanera, guaranteeing unparalleled texture and taste.
Its curing process, lasting between 36 and 50 months in natural drying sheds, allows the ham to develop a deep and complex flavor profile. Hand-slicing ensures that each slice retains the ham’s natural oils, enhancing the taste in every bite.
This hand-sliced ham has been internationally recognized with awards such as the Great Taste Awards' 3 Gold Stars, and it has been included in the Top 50 Foods by the Guild of Fine Food. Moreover, it has been awarded the Superior Taste Award with 3 Gold Stars and recognition at the IFFA in Frankfurt, solidifying its status as one of the best Iberian hams worldwide.
Each pack of Pata Negra Ham "El Elegido" Knife-Sliced is a culinary masterpiece, designed for those who seek a superior gastronomic experience with added convenience.
Data sheet
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