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Pata Negra Ham "EL ELEGIDO" Knife-Sliced - Guijuelo
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  • Pata Negra Ham "EL ELEGIDO" Knife-Sliced - Guijuelo

Pata Negra Ham "EL ELEGIDO" Knife-Sliced - Guijuelo

€11.75

(€235.00 / Kg)

VAT included

Pata Negra Ham "EL ELEGIDO" Knife-Sliced - Supreme Flavor


Product: 100% Iberian Bellota Ham - Ibéricos Montellano


Category: Pata Negra - Sliced Bellota Ham


Format: Hand-sliced / 100g / 80g / 50g


Curing: Extreme, 36 to 50 months


Origin: Guijuelo / Salamanca / Spain


list of awards: Great Taste Awards / Guild of Fine Food / Top 50 Foods / iTQi / IFFA

Great Taste Awards - 3 gold starsGuild of Fine Food - Golden ForkTop 50 oodsiTQi - 3 gold starsGold Medal - IFFA


Weight
Quantity

The minimum purchase order quantity for the product is 10.

Pata Negra Ham "EL ELEGIDO" Knife-Sliced - Maximum Quality in Every Slice

The Pata Negra Ham "El Elegido" Knife-Sliced by Ibéricos Montellano is a gourmet product of outstanding quality, hand-sliced by master ham cutters to preserve its full flavor and aroma. This 100% Iberian Bellota ham comes from pigs fed exclusively on acorns during the montanera, guaranteeing unparalleled texture and taste.

Its curing process, lasting between 36 and 50 months in natural drying sheds, allows the ham to develop a deep and complex flavor profile. Hand-slicing ensures that each slice retains the ham’s natural oils, enhancing the taste in every bite.

This hand-sliced ham has been internationally recognized with awards such as the Great Taste Awards' 3 Gold Stars, and it has been included in the Top 50 Foods by the Guild of Fine Food. Moreover, it has been awarded the Superior Taste Award with 3 Gold Stars and recognition at the IFFA in Frankfurt, solidifying its status as one of the best Iberian hams worldwide.

Each pack of Pata Negra Ham "El Elegido" Knife-Sliced is a culinary masterpiece, designed for those who seek a superior gastronomic experience with added convenience.

IM-JIB100-70-75-E

Data sheet

Product
Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Breed
Pata Negra - 100% Iberian purebred
Diet
ACORN (the highest quality).
Type of breeding
In freedom (the highest quality).
Curing
From 36 to 50 months
Place of production
Guijuelo (Salamanca) - Spain
Producer
Ibéricos Montellano
Presentation
ham sliced by hand
Ingredients
Iberian purebred ham from acorn (pata negra), sea salt and preservatives.
Storing & expiry date
Keep refrigerated.
International awards
Gold Medal - IFFA International Quality Competition
Golden Fork - Great Taste Awards
TOP 10 best hams in the world
iTQI: 3 Gold Stars
Preparation of the order
1-2 working days approx. (selection in the cellar by the manufacturer)

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