Pata Negra Ham "SUPREME" - Guijuelo

€636.75

(€84.90 / Kg)

VAT included

Pata Negra Ham "SUPREME" - Ibéricos Montellano

Product: Acorn-Fed 100% Iberian Ham

Category: Pata Negra - Acorn-Fed 100% Iberian

Curing: Extreme 48 to 60 months

Place of farming and production: Spain

Origin: Guijuelo / Salamanca / Spain

Production: Very limited edition (only 200 pieces)

Weight

7,0 - 7,5 kg
7,5 - 8,0 kg
8,0 - 8,5 kg
8,5 - 9,0 kg

Quantity

Guijuelo SUPREME Pata Negra Ham

This is a Pata Negra ham made from a selection of the best 100% Iberian breed pigs, fed exclusively on acorns during the last months of their lives, during the "montanera" season.

Internationally recognised as one of the best hams in the world, this pata negra ham has been awarded as one of the 50 best gourmet foods in the world. It comes from a limited production, carried out with great care by a small manufacturer in Guijuelo (Salamanca), where only one family and a few other employees work.

The secret of its high quality is to achieve such a long curing process that it can take up to 60 months.

Reference IM-JIB100SUP-7075E

Data sheet

Product: Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Curing: From 48 to 60 months
Place of production: Guijuelo (Salamanca) - Spain
Producer: Ibéricos Montellano
Presentation: Whole ham
Breed: Pata Negra - 100% Iberian purebred
Type of breeding: In freedom (the highest quality).
Diet: ACORN (the highest quality).
Ingredients: Iberian ham from acorn (bellota), sea salt and preservatives.
International awards: TOP 50 FOODS of the world
iTQI: 3 Gold Stars
Preparation of the order: 1-2 working days approx. (selection in the cellar by the manufacturer)