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Pata Negra Ham "EL ELEGIDO" Boneless - Flavor and Convenience

€596.25

€536.63 Save 10%

(€119.25 / Kg)

VAT included

Pata Negra Boneless Ham "EL ELEGIDO" - Ibéricos Montellano

Product: 100% Iberian Bellota Ham boneless - Ibéricos Montellano

Category: Pata Negra - 100% Iberian Bellota

Format: Boneless and vacuum-packed

Curing: Extreme, 36 to 50 months

Origin: Guijuelo / Salamanca / Spain

list of awards: Great Taste Awards / Guild of Fine Food / Top 50 Foods / iTQi / IFFA

Great Taste Awards - 3 gold stars Guild of Fine Food - Golden Fork Top 50 oods iTQi - 3 gold stars Gold Medal - IFFA

Weight

4,0 - 4,5 kg
4,5 - 5,0 kg

Quantity

Pata Negra Ham "EL ELEGIDO" Boneless - Ideal for Slicing and Sharing

The Pata Negra Ham "El Elegido" boneless by Ibéricos Montellano combines the authenticity of 100% Iberian Bellota ham with the convenience of a boneless format, ready to slice and enjoy. Crafted traditionally in Guijuelo, Salamanca, this ham comes from Iberian pigs fed exclusively on acorns during the montanera season, which gives it an intense and unique flavor.

With an extreme curing process of 36 to 50 months in natural drying sheds, it offers an unparalleled taste profile, rich in nuances and aromas. This ham has earned several prestigious awards, including 3 Gold Stars at the Great Taste Awards, and has been listed among the Top 50 Foods by the Guild of Fine Food.

Additional accolades include the Superior Taste Award from Brussels and the Gold Medal at IFFA in Frankfurt. This boneless ham is perfect for those seeking a premium gastronomic experience without the challenges of slicing bone-in ham.

Reference IM-JPN100IB-4045D

Data sheet

Product: Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Breed: Pata Negra - 100% Iberian purebred
Diet: ACORN (the highest quality).
Type of breeding: In freedom (the highest quality).
Curing: From 36 to 50 months
Place of production: Guijuelo (Salamanca) - Spain
Producer: Ibéricos Montellano
Presentation: Boneless ham
Ingredients: Iberian purebred ham from acorn (pata negra), sea salt and preservatives.
Storing & expiry date: Keep refrigerated.
International awards: Gold Medal - IFFA International Quality Competition
Golden Fork - Great Taste Awards
TOP 10 best hams in the world
iTQI: 3 Gold Stars
Preparation of the order: 1-2 working days approx. (selection in the cellar by the manufacturer)