Sliced Pata Negra Iberian Ham DOP Los Pedroches

Sliced Pata Negra Iberian Ham DOP Los Pedroches - Tradition in Every Slice

The 100% Iberian Bellota Ham DOP Los Pedroches, in its hand-sliced format, represents the pinnacle of Iberian ham craftsmanship from the Los Pedroches Valley, Córdoba. This Pata Negra ham is distinguished by meticulous preparation and the careful selection of the finest raw materials, ensuring a final product of exceptional quality.

Each ham is made from purebred Iberian pigs (100% Iberian), raised free-range and primarily fed acorns during the montanera season. This feeding method is crucial for developing the ham's unparalleled flavor, aroma, and texture. The curing process ranges from 36 to 48 months, allowing the ham to develop a deep and rich flavor profile.

Produced by Belloterra, this ham undergoes a slow, artisanal curing process to ensure that each Pata Negra ham delivers a unique culinary experience. It has received numerous awards for its quality, including:

• Great Taste Awards: 2 Gold Stars in 2014, 2015, 2016, 2018, and 2020.
• Encina de Oro: Best Iberian Bellota Ham from the Los Pedroches Valley in 2008, 2009, 2010, 2012, 2015, and 2017.
• Encina de Plata: Second-best Iberian Bellota Ham in the Valley in 2016.
• Encina de Bronce: Third-best Iberian Bellota Ham in the Valley in 2013.

This DOP Los Pedroches ham, hand-sliced, is perfect for those who want to enjoy the authentic Iberian flavor in a convenient sliced format, maintaining all the properties that make it one of the finest Iberian hams in the world.