Pata Negra iberian Ham PDO Jabugo - Manchado de Jabugo

The Exclusive Iberian Ham - Pata Negra Manchado de Jabugo

The Iberian Pata Negra DOP Jabugo Ham - Manchado de Jabugo is a unique gastronomic treasure from the heart of Sierra de Huelva, within the Natural Park of Sierra de Aracena and Picos de Aroche. This exclusive ham is made from the rare Manchado de Jabugo breed, a variety that is endangered and whose rearing is limited to a small number of free-range pigs, fed mainly on acorns during the montanera season.

The raising of these pigs in the dehesa and an artisanal curing process of 36 to 50 months are the secrets behind its incomparable flavor. Tradition and technology blend in Jamones Lazo's curing process, which features the only wooden drying room built in the last 50 years. This facility, located in an ideal environment, naturally regulates temperature and humidity, allowing the fresh mountain air to circulate around the hams, enabling a slow curing process that ensures exceptional quality.

This 100% Iberian acorn-fed ham stands out for its perfect fat marbling and juicy texture. The delicate and deep flavor of this delicacy is owed to its natural curing process, free from preservatives or artificial additives. It is the result of an artisanal process that takes years to reach perfection, achieving a quality level that makes it a rare piece on the market.

Due to the limited production of this ham and the endangered Manchado de Jabugo breed, it is an exclusive and sought-after piece. This product is not only a luxury but also a culinary jewel that will impress the most demanding palates. Ideal for those who seek the finest in Spanish gastronomy, every bite is an unparalleled sensory experience.