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Iberian Bellota Ham Pata Negra Boneless, DOP Los Pedroches

€593.78

(€131.95 / kg)

VAT included

Iberian Bellota Ham Pata Negra DOP Los Pedroches Boneless

Product: 100% Iberian Bellota Ham - DO Los Pedroches

Category: Pata Negra - 100% Pure Iberian Bellota

Presentation: Boneless and vacuum-packed

Curing Time: 36 to 48 months

Other characteristics: No Preservatives

Origin: Los Pedroches / Córdoba / Spain

Protected Designation of Origin: DOP Los Pedroches

list of awards: Great Taste Awards / Encina de Oro (Best Bellota Ham from the Los Pedroches Valley)

2 stars great taste awards Encina de Oro mejor jamón Bellota Valle de Los Pedroches

Weight

4,0 - 4,5 kg
4,5 - 5,0 kg

Quantity

Iberian Bellota Ham Pata Negra Boneless, DOP Los Pedroches - Tradition in Every Slice.

The Boneless Iberian Bellota Ham Pata Negra DOP Los Pedroches is among the finest Iberian hams crafted in the Valle de Los Pedroches, Córdoba. This boneless version maintains the exceptional quality of the whole piece, ideal for those seeking convenience without sacrificing the authentic flavor of pure 100% Iberian Bellota ham.

Produced from free-range Iberian pigs fed exclusively on acorns during the montanera, this ham boasts an unparalleled aroma and texture. Cured for 36 to 48 months, it develops a rich and balanced flavor profile. Its boneless, vacuum-packed presentation makes it a practical option for effortless slicing and enjoying.

Belloterra, the producer, specializes in artisanal methods to ensure genuine taste. The ham has been awarded numerous times, including:

Great Taste Awards: 2 Gold Stars in 2014, 2015, 2016, 2018, and 2020 .
Encina de Oro: Best Iberian Bellota Ham from Valle de Los Pedroches in multiple editions .

These accolades underscore the excellence of the Boneless Iberian Bellota Ham DOP Los Pedroches, making it one of the best choices for those seeking both flavor and convenience.

Data sheet

Product: Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Breed: Pata Negra - 100% Iberian purebred
Diet: ACORN (the highest quality).
Type of breeding: In freedom (the highest quality).
Elaboration / manufacturing:: Natural / preservatives free
Curing: From 36 to 48 months
Place of production: Los Pedroches (Córdoba)- Spain
Denomination of Origin: PDO Los Pedroches
Producer: Belloterra
Presentation: Boneless ham
Ingredients: Iberian purebred ham from acorn (pata negra) and sea salt, WITHOUT preservatives.
Storing & expiry date: Keep refrigerated.
National awards: Best ham from Valle de Pedroches: GOLD 2008, 2009, 2010, 2012, 2015 and 2017 - SILVER 2016 - BRONZE 2013
International awards: Great Taste Awards: 2014, 2015, 2016, 2018 y 2020
Preparation of the order: 1-2 working days approx. (selection in the cellar by the manufacturer)