Acorn fed Pata Negra ham
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Iberian pata negra acorn fed Ham - Extremadura (jamón bellota)

€453.75

(€60.50 / kg)

VAT included

100% Ibérico Pata Negra Acorn-Fed Ham from Extremadura

Product: 100% Iberian Bellota Ham

Category: Pata Negra - 100% Pure Iberian Bellota

Curing: 36 to 50 months

Origin: Badajoz / Extremadura / Spain

Awards: Best Iberian Bellota Ham of Monesterio / Great Taste Awards - 3 Gold Stars

Best Iberian Bellota Ham of Monesterio Great Taste Awards - 3 Gold Stars

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rating Read the 6 reviews
Average rating: 5/5 - Number of reviews: 6

100% Iberian Bellota Ham from Extremadura - Quality and Traditional Craftsmanship

The 100% Iberian Bellota Ham from Extremadura is a true gastronomic treasure, made from the finest acorn-fed Iberian pigs of the Sierra de Monesterio. This Pata Negra ham is part of the Selección Bellotares, a category that includes the highest quality products from this renowned producer.

Produced in a traditional, artisanal way without additives or preservatives, this ham is cured for 36 to 50 months in natural drying rooms. Here, a master ham-maker carefully controls the temperature and humidity conditions, allowing the development of a complex flavor profile and unmatched aroma. The curing time is adjusted according to the weight of the ham, ensuring each piece reaches its maximum organoleptic potential.

This Iberian Bellota ham is recognized not only for its exceptional quality in Spain but also internationally. It has been awarded twice as the Best Iberian Bellota Ham of Monesterio, in a region known for producing some of the best hams in the world. Additionally, it has been honored at the Great Taste Awards in the UK, earning 3 Gold Stars in up to seven different editions. These awards place it among the best gourmet products worldwide.

SM-JIB100-SB/7.5KG

Data sheet

Product
Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Breed
Pata Negra - 100% Iberian purebred
Diet
ACORN (the highest quality).
Type of breeding
In freedom (the highest quality).
Elaboration / manufacturing:
No added additives; just ham and salt. The preservatives it contains are those naturally found in commercial salt (acquired during the salting process)
Curing
From 36 to 50 months
Place of production
Extremadura (Spain)
Producer
Sierra de Monesterio
Presentation
Whole ham
Ingredients
Pure Iberian acorn ham (black leg) and sea salt (preservatives are those inherent to salt as it is not organic salt)
Storing & expiry date
Store in a cool, dry place away from light.
National awards
Best Acorn-fed Iberian Ham 2017 y 2019 - Monesterio (Extremadura)
International awards
Great Taste Awards: 2006, 2008, 2009, 2010, 2011, 2012 y 2013
Preparation of the order
4-6 working days approx. (selection in the cellar by the manufacturer)
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MUY BUENO
rating 5 5 0.5
La entrega perfecta y la calidad del producto muy buena
Answer: Muchas gracias por hacer pública su satisfacción con nuestro servicio, Sr. Aristides.
MUY MUY BUENO
rating 5 5 0.5
Está de escándalo. Repetiremos seguro.
Answer: Muchas gracias por tu comentario María
ESPECTACULAR!!!
rating 5 5 0.5
Mejor incluso que algún Joselito que he probado.
MUY BUENO
rating 5 5 0.5
La entrega perfecta y la calidad del producto muy buena
Answer: Muchas gracias por hacer pública su satisfacción con nuestro servicio, Sr. Aristides.
MUY MUY BUENO
rating 5 5 0.5
Está de escándalo. Repetiremos seguro.
Answer: Muchas gracias por tu comentario María
ESPECTACULAR!!!
rating 5 5 0.5
Mejor incluso que algún Joselito que he probado.

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