Acorn-fed 50% iberian Ham - Guijuelo
€288.75
(€38.50 / Kg)
VAT included
50% iberian acorn-fed Ham
Product: Acorn-Fed 50% Iberian Ham
Category: Acorn-Fed 50% Iberian pigs
Curing: 36 to 48 months
Place of farming and production: Spain
Origin: Guijuelo / Salamanca / Spain
JR-JIB50-7.5KG
Data sheet
- Product
- Iberian ham from acorn (50% Iberian). Hind leg of the pig.
- Curing
- From 36 to 48 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Jamones El Real
- Presentation
- Whole ham
- Breed
- 50% iberian
- Type of breeding
- In freedom (the highest quality).
- Diet
- ACORN (the highest quality).
- Ingredients
- Iberian ham from acorn (bellota), sea salt and preservatives.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
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50% iberian acorn-fed Ham
Product: Acorn-Fed 50% Iberian Ham
Category: Acorn-Fed 50% Iberian pigs
Curing: 36 to 48 months
Place of farming and production: Spain
Origin: Guijuelo / Salamanca / Spain