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  • 100% Iberian acorn-fed ham tartar
    100% Iberian acorn-fed ham tartar
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    Iberian Acorn-fed Ham Tartar with cured egg yolk An easy, different and surprising recipe that will leave your guests speechless. Prepared by none other than Xanty Elías (1 Michelin Star), the chef of the Acánthum restaurant in Huelva. Learn how to enjoy authentic Bellota ham in a different way, which will undoubtedly surprise you with its texture and flavour.

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