Pata Negra Iberian Acorn-fed ham - Belloterra (iberico bellota)

€405.65

(€57.95 kg)

VAT included

Acorn-fed ham 100% Iberian from Los Pedroches Valley

Product: Acorn-Fed 100% Iberian Ham

Category: Pata Negra - 100% Pure Iberian Acorn-fed

Curing: 36 to 48 months

Other characteristics: No preservatives

Origin: Los Pedroches Valley / Córdoba / Spain

Weight

6,5 - 7,0 kg
7,0 - 7,5 kg
7,5 - 8,0 kg
8,0 - 8,5 kg

Quantity

Acorn-fed 100% Iberian ham by Belloterra

The Acorn-fed 100% Iberian Ham from Belloterra is one of the best Iberian hams from Valle de Los Pedroches. Produced under strict quality standards, it comes from 100% Iberian pigs, raised freely and fed mainly with acorns.

Even though it is not labeled under the Protected Designation of Origin (PDO) Los Pedroches, it is made with the same rigor, resulting in a ham of exceptional quality. With an artisanal curing process ranging from 36 to 48 months, it offers a unique flavor and is considered one of the finest pata negra in Spain.

This ham stands out for its national and international awards, cementing its reputation as one of the most valued hams worldwide.

Reference B-JIB100/7.0KG

Data sheet

Product: Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
Breed: Pata Negra - 100% Iberian purebred
Diet: ACORN (the highest quality).
Type of breeding: In freedom (the highest quality).
Elaboration / manufacturing:: Natural / preservatives free
Curing: From 36 to 48 months
Place of production: Los Pedroches (Córdoba)- Spain
Producer: Belloterra
Presentation: Whole ham
Ingredients: Iberian purebred ham from acorn (pata negra) and sea salt, WITHOUT preservatives.
Storing & expiry date: Store in a cool, dry place away from light.
Preparation of the order: 1-2 working days approx. (selection in the cellar by the manufacturer)