Pata Negra Ham from Guijuelo
€396.00
(€49.50 / Kg)
VAT included
Pata Negra 100% iberian acorn-fed Ham from Guijuelo
Product: Acorn-Fed 100% Iberian Ham
Category: Pata Negra - Acorn-Fed 100% Iberian
Curing: 36 to 54 months
Place of farming and production: Spain
Origin: Guijuelo / Salamanca / Spain
JR-JIB100-8.0KG
Data sheet
- Product
- Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
- Curing
- From 36 to 54 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Jamones El Real
- Presentation
- Whole ham
- Breed
- Pata Negra - 100% Iberian purebred
- Type of breeding
- In freedom (the highest quality).
- Diet
- ACORN (the highest quality).
- Ingredients
- Iberian ham from acorn (bellota), sea salt and preservatives.
- Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
You might also like
16 other products in the same category:
Pata Negra 100% iberian acorn-fed Ham from Guijuelo
Product: Acorn-Fed 100% Iberian Ham
Category: Pata Negra - Acorn-Fed 100% Iberian
Curing: 36 to 54 months
Place of farming and production: Spain
Origin: Guijuelo / Salamanca / Spain