Acorn-fed Iberian pata negra ham Los Pedroches PDO

Pata Negra Iberian Bellota Ham - Los Pedroches PDO - Tradition and Artisan Excellence

The 100% Iberian Bellota Ham PDO Los Pedroches stands at the pinnacle of Iberian hams produced in the Los Pedroches Valley in Córdoba. This Pata Negra ham is distinguished by meticulous craftsmanship and the selection of the finest raw materials, ensuring an end product of exceptional quality.

Each ham is produced from purebred Iberian pigs (100% Iberian) raised in freedom and fed mainly on acorns during the montanera season. This method of rearing and feeding is essential to achieving an unparalleled flavor, aroma, and texture. The curing time for this ham ranges from 36 to 48 months, during which it develops a deep and rich flavor profile.

Belloterra, the producer, employs artisanal methods and slow curing to ensure that each Pata Negra ham offers a unique experience for the palate. This ham has received numerous accolades for its quality, including:

• Great Taste Awards: 2 Gold Stars in 2014, 2015, 2016, 2018, and 2020.
• Encina de Oro: Best Iberian Bellota Ham of the Los Pedroches Valley in 2008, 2009, 2010, 2012, 2015, and 2017.
• Encina de Plata: Second Best Iberian Bellota Ham of the Valley in 2016.
• Encina de Bronce: Third Best Iberian Bellota Ham of the Valley in 2013.

These awards highlight the status of the Los Pedroches PDO ham as one of the finest Iberian Bellota hams in Spain and the world.