Extra Virgin Olive Oil from Jaen - PREMIUM Early EVOO

Early Harvest Premium EVOO from Jaén: Gourmet Experience in Every Drop

Immerse yourself in the excellence of Premium Extra Virgin Olive Oil, a culinary jewel that embodies the passion and tradition of Jaén, the cradle of liquid gold. Produced with care from the Picual olive variety, grown in the sunny fields of Andalusia, this oil captures the very essence of the region.

Our oil is distinguished by its meticulous early harvesting, carried out at the optimum time of ripening of the olive to preserve its most thriving qualities. Harvesting, carried out in the olive groves of Jaen, is followed by a cold pressing process, thus guaranteeing that each drop retains its freshness and natural flavour. With a maximum of two hours between harvesting and milling, we ensure that we preserve all the health and taste attributes of the olives.

Immediate extraction, by cold pressing, is the secret behind our exceptional quality. This careful and fast method allows us to obtain a pure extra virgin olive oil, with a robust and balanced flavour profile, which will delight the most demanding palates.

Our commitment to excellence is reflected in the awards we have received, such as the Grand Prestige Gold and Bronze at LAIEVOOC, as well as the award for Best Packaging Design. These awards are testimony to the dedication and care we put into every stage of production, from the olive grove to your table.

Discover the difference with our early harvest Premium EVOO from Jaén, a true gastronomic treasure that will elevate your dishes to new heights of flavour and quality.