Pata negra Ham for gift
Possibly the best pata negra ham for gift, you can find in the market. Within the TOP TEN of Spanish pata negra ham, you can find this ham from Extremadura, awarded up to 7 times in the Great Taste Awards in the United Kingdom (the most prestigious gourmet food awards in the world).
It is an acorn-fed pata negra ham, produced in a traditional way in the Dehesa de Extremadura, with a curing process that can exceed 4 years, and with a special presentation for gift, which will make you look very good with your commitments.
Now you can offer as a gift a real pata negra ham ready to eat.
Pata negra Ham for gift:
This acorn fed pata negra ham from Sierra de Monesterio, is presented clean, completely ready for consumption, HAND SLICED and also with chopped bone, to make stews.
This pata negra ham of Sierra de Monesterio, is certainly a success for your commitments. It is a hand sliced ham, but packaged with a premium presentation, specially designed to make the best gift.
Pata Negra Ham (bone-in) |
Pata Negra Ham (for gift) |
4,5 - 5,0 kg | Slices: 20 envelopes x 80g Chips: 3 packets x 80g Bone: 3 packets x 3 bits Bacon: 3 packets x 3 bits |
6,5 - 7,0 kg | Slices: 30 envelopes x 80g Chips: 4 packets x 80g Bone: 4 packets x 3 bits Bacon: 4 packets x 3 bits |
9,5 - 10,0 kg | Slices: 45 envelopes x 80g Chips: 6 packets x 80g Bone: 6 packets x 3 bits Bacon: 6 packets x 3 bits |
Data sheet
- Product
- Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
- Breed
- Pata Negra - 100% Iberian purebred
- Diet
- ACORN (the highest quality).
- Type of breeding
- In freedom (the highest quality).
- Curing
- Greater than 36 months
- Place of production
- Extremadura (Spain)
- Producer
- Sierra de Monesterio
- Presentation
- ham sliced by hand
- Ingredients
- Iberian purebred ham from acorn (pata negra) and sea salt, WITHOUT preservatives.
- Storing & expiry date
- Keep refrigerated.
- Brand
- Sierra de Monesterio
- National awards
- Best Acorn-fed Iberian Ham 2017 y 2019 - Monesterio (Extremadura)
- International awards
- Great Taste Awards: 2006, 2008, 2009, 2010, 2011, 2012 y 2013
- Preparation of the order
- 4-6 working days approx. (selection in the cellar by the manufacturer)