Pata Negra Boneless Ham "El Elegido"
€596.25
(€132.49 / Kg)
VAT included
Pata Negra Boneless Ham "EL ELEGIDO" - Ibéricos Montellano
Product: 100% Iberian Acorn-Fed Boneless Ham
Category: Pata Negra - Acorn-Fed 100% Iberian
Curing: Extreme 36 to 50 months
Place of farming and production: Spain
Origin: Guijuelo / Salamanca / Spain
IM-JPN100IB-4045D
Data sheet
- Product
- Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
- Curing
- From 36 to 50 months
- Place of production
- Guijuelo (Salamanca) - Spain
- Producer
- Ibéricos Montellano
- Presentation
- Boneless ham
- Breed
- Pata Negra - 100% Iberian purebred
- Type of breeding
- In freedom (the highest quality).
- Diet
- ACORN (the highest quality).
- Ingredients
- Iberian ham from acorn (bellota), sea salt and preservatives.
- International awards
- Gold Medal - IFFA International Quality Competition
Golden Fork - Great Taste Awards
TOP 10 best hams in the world
iTQI: 3 Gold Stars - Preparation of the order
- 1-2 working days approx. (selection in the cellar by the manufacturer)
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Pata Negra Boneless Ham "EL ELEGIDO" - Ibéricos Montellano
Product: 100% Iberian Acorn-Fed Boneless Ham
Category: Pata Negra - Acorn-Fed 100% Iberian
Curing: Extreme 36 to 50 months
Place of farming and production: Spain
Origin: Guijuelo / Salamanca / Spain