Pata negra acorn-fed ham hand sliced - Extremadura (Jamón Bellota)
€18.95
VAT included
Pata Negra acorn-fed ham prepared in the Serranía de Extremadura, where the cradle of Iberian ham is located, on the border of the provinces of Huelva (Jabugo area), Córdoba (Los Pedroches area) and Badajoz (Dehesa de Extremadura area).
Recognized as one of the best hams in the world after having been PRIZED 7 times in the Great Taste Awards, known as the "OSCAR" of gourmet foods worldwide, where it has achieved the highest distinction (3 gold stars). Best acorn-fed ham from Monesterio (Extremadura).
This pata negra acorn-fed ham is cured for up to 4 years. It is a piece that is made in a traditional way, only with ham and salt (NO PRESERVATIONS / NO ADDITIVES).
The product is presented hand sliced and vacuum packed.
SM/JIB100/CM/100G
Data sheet
- Product
- Iberian purebred ham from acorn (100% purebred Iberian). Hind leg of the pig.
- Curing
- Greater than 36 months
- Place of production
- Extremadura (Spain)
- Producer
- Sierra de Monesterio
- Presentation
- ham sliced by hand
- Breed
- Pata Negra - 100% Iberian purebred
- Type of breeding
- In freedom (the highest quality).
- Diet
- ACORN (the highest quality).
- Ingredients
- Iberian ham from acorn (bellota), sea salt and preservatives.
- Brand
- Sierra de Monesterio
- Storing & expiry date
- Keep refrigerated.
- National awards
- Best Acorn-fed Iberian Ham 2017 y 2019 - Monesterio (Extremadura)
- International awards
- Great Taste Awards: 2006, 2008, 2009, 2010, 2011, 2012 y 2013
- Preparation of the order
- 4-6 working days approx. (selection in the cellar by the manufacturer)
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Pata Negra acorn-fed ham prepared in the Serranía de Extremadura, where the cradle of Iberian ham is located, on the border of the provinces of Huelva (Jabugo area), Córdoba (Los Pedroches area) and Badajoz (Dehesa de Extremadura area).
Recognized as one of the best hams in the world after having been PRIZED 7 times in the Great Taste Awards, known as the "OSCAR" of gourmet foods worldwide, where it has achieved the highest distinction (3 gold stars). Best acorn-fed ham from Monesterio (Extremadura).
This pata negra acorn-fed ham is cured for up to 4 years. It is a piece that is made in a traditional way, only with ham and salt (NO PRESERVATIONS / NO ADDITIVES).
The product is presented hand sliced and vacuum packed.