Iberian shoulder from acorn - Sierra de Monesterio (paleta ibérica de bellota)
  • Iberian Ham pata negra - Sierra de Monesterio
  • Iberian Ham pata negra - Sierra de Monesterio
  • Iberian Ham pata negra - Sierra de Monesterio
  • Iberian Ham pata negra - Sierra de Monesterio
  • Iberian Ham pata negra - Sierra de Monesterio
  • Iberian Ham pata negra - Sierra de Monesterio
  • 50% iberian shoulder from acorn - Sierra de Monesterio (paleta ibérica de bellota)
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  • Iberian Ham pata negra - Sierra de Monesterio
  • Iberian shoulder from acorn - Sierra de Monesterio (paleta ibérica de bellota)
  • Piece iberian shoulder from acorn - Sierra de Monesterio

Iberico bellota Shoulder - Sierra de Monesterio (acorn fed shoulder)

€132.50

(€26.50 kg)

VAT included
Weight
Quantity

SM-PIB50-SM

Data sheet

Product
Iberian ham from acorn (50% Iberian). Hind leg of the pig.
Place of production
Extremadura (Spain)
Producer
Sierra de Monesterio
Presentation
Whole ham.
Breed
4) 50% iberian
Type of breeding
In freedom (the highest quality).
Diet
ACORN (the highest quality).
Curing
Greater than 36 months
Ingredients
Iberian purebred ham from acorn (pata negra) and sea salt, WITHOUT preservatives.
Brand
Sierra de Monesterio
Storing & expiry date
Keep refrigerated.
International awards
Great Taste Awards: 2009 y 2012
Preparation of the order
4-6 working days approx. (selection in the cellar by the manufacturer)

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